Job Description
APEX Restaurant and Market Solutions is the premier corporate dining and vending company. We are seeking a new employee to join our dynamic organization. Work Monday through Friday, daytime hours. NO NIGHTS OR WEEKENDS.
We are looking for a prep cook to help prepare recipes per the executive chef's direction. Must be able to work in a fast-paced environment. Our employees must be positive and detail oriented. They must also know and follow all sanitation and cleanliness procedures.
Proper knife handling skills is a must, and you must be ablet o follow a prep list given by the Executive Chef. Must have a willingness to cross train at other stations and help other team members out.
Responsibilities:
· Follow all sanitation and cleanliness procedures.
· Handle knives safely and properly.
· Follow prep lists provided by the Executive Chef in a timely manner
· Crosstrain at other stations and assist team members as needed
· Customer service focused
Requirements:
· Ability to lift to 50 lbs. and stand for 8 hours.
· Strong attention to detail and teamwork.
Company DescriptionAPEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.
APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.
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