Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include:
Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Apply now!
All stations in the kitchen and multiple cooking skills including grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
Prepares, seasons and cooks stocks, soups, sauces, meats, vegetables and desserts
Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
May create intricate specialty hors d’oeuvres (garde manger work) for high-end banquets and fine dining
Ability to prepare products according to recipe guidelines
Ability to inventory product, read menus (BEOs, Private Dining Orders, Restaurant Orders) and estimate food requirements to create a production plan
Knowledge and thorough understanding of food safety and sanitation guidelines including temperature requirements and HACCP ( H azard A nalysis and C ritical C ontrol P oints) while understanding the science in cooking temperatures
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications
Ability to assist guests with special dietary needs in absence of Cook 1
Cleans kitchen equipment
May be required to communicate with guests on stage, when needed, to explain cooking techniques or answer questions
Cold and hot holding equipment and food checklist conducted daily
Minimum 3 years experience in culinary field/high volume restaurant
Strong communication, leadership and interpersonal skills
Proven ability to read and understand recipes
Strong organizational skills; Ability to multi task and work in a very fast paced team environment
Demonstrates excellent guest service skills and is able to give appropriate service recovery
Proven knowledge of culinary techniques and terminology
Strong listening skills and ability to provide good judgment with food preparation
Food Safety Certification or equivalent
Ability to work with technology
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Vocation school training or high school certification
Culinary Education Degree or equivalent with less than 3 years experience
$2,000 SIGN-ON BONUS Apprentice Mechanic.(Details shared during interview). Why pay technical schools like Lincoln Tech thousands of dollars when you could get paid to learn instead? Were looking for a Mechanic Apprentice with at least 2 years of automotive...
A municipal organization in San Francisco is seeking a Librarian II to manage operations at the Portola Branch Library. This full-time position involves supervising staff, delivering community programs, and ensuring adherence to library guidelines. Qualified candidates...
...expert in diagnosis, repair, sales, and service of motors, drives, controls, and other electromechanical equipment, is seeking a Machinist for 2nd and 3rd shift to join their skilled team in Madisonville, KY. 2nd shift: 3pm- 11pm 3rd shift: 11pm- 7am Duties...
...of labor unions in the United States, and our team of dynamic professionals is dedicated to growing worker power and ensuring every... ...with a proud history and a bright future ahead. The AFL-CIO Organizing Institute (OI) is the primary arm of the labor movement to train...
...tasks including data entry, filing, and email communication Assist with scheduling member... ...member records Assist with membership processing, renewals, and payment tracking... ...Workspace or Microsoft Office Ability to work independently and in a fast-paced environment...